Green Slush

Dec 4, 2010 by

GREEN SLUSH

This recipe comes from one of the best cooks I have ever met. Rhonda Statler started her own catering business in Mount Vernon Ohio. Every recipe I have gotten from her is DELICIOUS!

4 packets Lime Kool-Aid

1 12oz can orange juice made up with water

3 cups sugar

1 46 oz can pineapple juice or pineapple/grapefruit juice

Mix and add enough water to make 1 - 2 1/2 gallons. FREEZE the mixture. Set out 2 hours before using. Add giner ale to the frozen/half-thawed mixture…it turns into slush. Drop some marichino cherries in for a festive look. Makes 3 gallons.

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