Magical Mint Kisses
MAGICAL MINT KISS COOKIES
This is a new recipe for me this year (Christmas 2002). My wonderful daughter, second-born to the Fabulous Five, found it in a magazine. Since she is becoming a wonderful cook in her own right, she tried these cookies out. They are definitely for the CHOCOLATE-LOVER…which her next youngest brother, Josh fits the description to a T!
1 cup butter or margarine softened
2/3 cup sugar
1 tsp vanilla extract
2 cups all purpose flour
1/4 cup Hershey’s Cocoa
48 Hershey’s Chocolate Mint Kisses, unwrapped
pwdered sugar
Heat oven to 350 degrees. Beat butter, sugar and vanilla, stir in flour and cocoa and blend completely. Mold scant tablespoon dough around each Chocolate Mint Kiss, covering completely. Shape into balls. Place on ungreased cookie sheet, bake 8 – 10 minutes or until set. Cool completely. Roll in powdered sugar. Makes about 4 dozen cookies.
Neiman-Marcus Cookies 2 cups butter ; 2 cups granulated sugar; 2 cups of brown sugar; 4 eggs ; 2 tsp vanilla : 4 cups flour 5 cups blended oatmeal * 1tsp salt 2 tsp baking powder 2 tsp baking soda 24 oz. chocolate chips 1 8 0z . Hershey bar grated 3 cups chopped nuts * Blended oatmeal: Measure and blend in blender to a fine powder cream both sugars. Add eggs and vanilla. Mix together with flour and oatmeal , salt, baking powder and baking soda . Add chips, candy and nuts . Roll into balls and place two inches apart on a cookie sheet. Bake for 6 minutes at 375 degrees.
Related Posts
Tags
Share This
Vicki Feinn was raised in a Christian home and accepted Jesus as her savior at the age of five. At the age of eleven she gave herself to the Lord to be used in any way He wanted to use her. 
