Nippy-Cheese Dip Spread
NIPPY-CHEESE-DIP/SPREAD
This recipe comes from another wonderful lady…Carol Gilles. I met Carol while working at my very first hospital – Lawrence & Memorial Hospital in New London, CT. Carol is another fine cook and a great role model. She seems to be able to juggle any amount of stress yet always have a smile. She is fabulous with her patients and could definitely vie with me for the title of bestmomintheuniverse!
2 loaves kraft Extra Sharp Cheese
2 1/2 oz Blue Cheese
1/2 stick butter
1 med. onion, chopped very fine
1 cup sour cream
1 tsp tabasco sauce
2 tsp worchestershire sauce
dash of garlic salt
Soften cheeses & mix all ingredients. Serve in a hollowed out loaf of rye bread. Use the pieces of bread from the inside of your loaf as the serving pieces. When pieces are all gone, tear off pieces of the “bowl” or use wheatables. This stuff is addictive so be careful!
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Vicki Feinn was raised in a Christian home and accepted Jesus as her savior at the age of five. At the age of eleven she gave herself to the Lord to be used in any way He wanted to use her. 
